How to make famous Vietnamese dishes: Spring Rolls recipe

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If you are a huge fan of Vietnamese food, I’m sure spring rolls have to be on your favorite list. A lot of people think spring rolls are the same everywhere but today I will introduce a popular and original recipe in order to see how different and fresh Vietnamese spring rolls are

What do you need?

For mixture:

·      1 lb ground pork or chicken

·      1 package glass noodle (vermicelli noodle), soaked in hot water for 20 minutes, drained and cut into 2-inche pieces

·      2 eggs

·      Minced green onion and white onion

·      2 cloves garlic, grounded

·      1.4 cup grated carrot

·      1.4 cup grated potato

·      ½ cup bean sprouts

·      ¼ cup chopped mushroom

·      20 rice papers

·      Oil (for frying)

For dipping sauce:

·      3 table spoons rice wine vinegar

·      ¼ fish sauce

·      ½ teaspoon sugar

·      2 drops lemon

·      Chopped garlic

Now let's do it!

·      Combine all ingredients and oil in a big bowl ( except wrap papers J )

·      On your chopping board, place a rice paper, soak 3 seconds in warm water and fill with a couple of mixture

·      Fold sides in, the start rolling spring roll at the mixture side

·      Heat oil over medium-high heat in a big pan

·      Fry rolls, turning frequently until cooked and turn golden

·      For the sauce, combine all ingredients in a bowl, add more sugar or fish sauce or lemon as your wish

Serve with dipping sauce and rice noodle if you want. Now you can enjoy a healthy and tastety dish with my simple recipe for Vietnamese Spring Rolls!